Product

One product. From the table to the store room.

Ordering, service, inventory and the answers that come out of them — designed to be used during service, not after it.

Product · Ordering

Smart Ordering

Customers can browse the menu, personalise their experience, provide allergy information, add items and order easily.

  • Menus that read like a menu, not a form.
  • Allergies and preferences travel with the order.
  • Every order updates stock as it happens.
OrdenaTable 12 · Guest view

Menu

  • Jollof Rice & Grilled Chicken

    Contains: peanut oil

    ₦8,500
  • Pepper Soup — Goat

    Spice level adjustable

    ₦6,200
  • Suya Platter

    Serves two

    ₦11,000

Jollof Rice & Grilled Chicken

1
Sent straight to the kitchenAdd to order →
OrdenaService floor
OrdersTablesKitchenStaff
  • Table 04

    2 × Jollof · 1 × Suya

    In kitchen

    6 min

  • Table 09

    1 × Pepper Soup

    Ready

    1 min

  • Table 12

    1 × Jollof (no peanuts)

    New

    Just now

Waiters see what is ready. The kitchen sees what is coming.

Product · Operations

Restaurant Operations

Ordena helps connect customers, waiters and kitchen operations, so orders move to the right people without anyone shouting across the floor.

Chefs plating dishes on a busy restaurant pass

Product · Inventory intelligence

Know where your stock went.

Ordena does the complicated thinking. You get the simple answer — in kilograms and naira, not accounting language.

Stock
What you have, right now.
Purchases
What you bought and what it cost.
Waste
What was thrown away and why.
Differences
What cannot be accounted for.
OrdenaInventory · Chicken
StockPurchasesWasteDifferencesRecipesCountsActivity

This week

100kg Chicken

28kg available

Stock value ₦182,000

Low stock level 10kg

  • Customer Orders72kg
  • Still in Stock14kg
  • Waste6kg
  • Staff Meals4kg
  • Unaccounted4kg

₦28,000 needs your attention

4kg of chicken cannot be accounted for.

One system

One connected system for your restaurant.

Ordering is where it starts. What matters is what happens after — and how it all stays connected.

01

ORDER

Smart in-restaurant ordering

02

SERVE

Faster service and waiter support

03

OPERATE

Connected restaurant operations

04

TRACK

Inventory and purchasing intelligence

05

UNDERSTAND

Restaurant insights and analytics

06

GROW

Personalisation and loyalty

Ready to run your restaurant with less guesswork?

See how Ordena can fit into your restaurant.